A collection of delicious Greek family recipes from Irini Tzortzoglou, the reigning champion of MasterChef UK. Not only is Irini a fabulous cook, but she is a great teacher who cannot wait to introduce readers to the flavours of her beloved homeland. Contains 80 recipes, including: Chickpea and cumin fritters with a lemon and coriander yoghurt dip; Aubergine filled with bulgar, sultanas, sundried tomatoes and pine nuts; Slow-roasted lamb with herbs, lemon, mustard and honey; and Almond and candied orange baklava.
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