This unique collection of recipes encapsulates the beauty and simplicity of Provencal French cooking and shows you how to recreate the flavours of the South of France at home. Lovingly described, the recipes evoke the South of France with their warmth and flavour; from Bouillabaisse and Autumnal Grand Aioli to a Tomato and Tapenade Tart and Nougat Ice Cream with Fennel Biscuits. The book is divided into seasons and each season contains a 'Grande Bouffe' - a set menu for a feast - so you can really impress your guests and celebrate many wonderful ingredients in one evening's cooking.
- Author: Jackson, Alex
- Format: Hardback
- Dimensions: 252x195mm
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