This visual cornucopia spills the secrets of casually chic spreads which anyone can make and everyone will enjoy (and envy). Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation. Includes tips on portioning, picking surfaces and vessels, pairing complementary textures and flavours, plus a handy chart featuring board suggestions for any occasion.
- Platters & Boards Cookery Book by Shelly Westerhausen & Wyatt Worcel.
- Hardback book.
- 224 pages.
- Dimensions approx. 25.4cm x 18.4cm.