Many of us are looking to eat less meat and/or fish, for environmental, ethical and health-related reasons. This is a collection of delicious, modern vegetarian recipes, with simple options for switching for meat or fish, and no need to juggle cookbooks. Recipes include a warm curried lentil salad with crispy paneer and spiced dressing (or crispy prawns), a winter vegetable stew with herbed dumplings (with the option of slow-cooked beef cheeks), and a best-ever recipe for vegetable and lentil (or mincemeat) moussaka.
- Flexitarian Cookbook.
- Hardback book.
- 70 colour photos.
- 144 pages.
- Dimensions approx. 23.5cm x 19cm.
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