FISH Cookbook



Recently updated after originally being published in 1998, Sophie Grigson and William Black have created the only book you will ever need on fish and fish cookery. It was shortlisted for the Best Food Book in the 1999 Glenfiddich Food and Drink Awards and features modern-day recipes for both the novice and the experienced cook. From Halibut with Welsh Rarebit Crust and Maryland Crabcakes, to Greek Octopus & Red Wine Stew and Lobster Thermidor, there are recipes for all tastes plus helpful tips on buying, storing and preparing fish. 

  • Author: Grigson, Sophie & Black, William
  • Publisher: Headline Book Publishing
  • Format: Paperback
  • Publication Date: 18/08/2022
  • ISBN: 9781472299666
  • B-Code: B064189
  • Pages: 464
  • Dimensions: 198x129mm
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