Britains Best Bakeries Cookbook
£22.95
Hunks of crusty sourdough, cinnamon-dusted buns, glossy plaits of challah and hand-stretched pizza: Britain’s dough game is changing. Who doesn’t want to feast - visually and literally - on the results? This book presents a profusion of exciting new bakeries, such as London bread royalty E5 and TOAD (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish.
- Author: Ryder, Milly Kenny
- Publisher: Hoxton Mini Press
- Format: Hardback
- Publication Date: 02/05/2024
- Illustrated:
- Pages: 224
- Dimensions: 209x145mm
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