77 comforting, inventive and wholegrain-forward ideas for savoury pies, sausage rolls, pasties and myriad other (mostly) pastry-based recipes. The book is structured across the arc of a day but the recipes are interchangeable; it also includes ideas for gutsy accompaniments that equip the reader with the tools to transform delicious bakes into nourishing any-time-of-day meals, with a focus on minimising waste, sustainability and seasonability. Author Michael James is a Michelin-restaurant chef by training who was drawn early to the art, precision, and satisfaction of baking.

• All Day Baking: Savoury Not Sweet Cookery Book.
• Author: Michael & Pippa James.
• Hardback book.
• 224 pages.
• Colour photographs.
• Dimensions approx. 24.8cm x 19cm.