All Day Baking: Savoury Not Sweet Cookbook
77 comforting, inventive and wholegrain-forward ideas for savoury pies, sausage rolls, pasties and myriad other (mostly) pastry-based recipes. The book is structured across the arc of a day but the recipes are interchangeable; it also includes ideas for gutsy accompaniments that equip the reader with the tools to transform delicious bakes into nourishing any-time-of-day meals, with a focus on minimising waste, sustainability and seasonability. Author Michael James is a Michelin-restaurant chef by training who was drawn early to the art, precision, and satisfaction of baking.
- All Day Baking: Savoury Not Sweet Cookery Book.
- Author: Michael & Pippa James.
- Hardback book.
- 224 pages.
- Colour photographs.
- Dimensions approx. 24.8cm x 19cm.
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