77 comforting, inventive and wholegrain-forward ideas for savoury pies, sausage rolls, pasties and myriad other (mostly) pastry-based recipes. The book is structured across the arc of a day but the recipes are interchangeable; it also includes ideas for gutsy accompaniments that equip the reader with the tools to transform delicious bakes into nourishing any-time-of-day meals, with a focus on minimising waste, sustainability and seasonability. Author Michael James is a Michelin-restaurant chef by training who was drawn early to the art, precision, and satisfaction of baking.
£7.99
£10.00
£20.00
£30.00
£6.99
£25.00
£12.99
£8.99
£17.99
£14.99
£22.00
£39.95
