Malta: Mediterranean Recipes From The Islands Cookbook
£26.00
This richly photographed cookbook takes you to the archipelago between Sicily and the North African coast with 70 recipes showcasing Malta’s vibrant Mediterranean cuisine. Includes dishes such as Ftira, a flattened sourdough bread loaf drenched in tomato with tuna capers and olives; Aljotta, a hearty fish stew; and Bigilla, a broad bean paste used as a delicious dip.
- Author: Bajada, Simon
- Format: Hardback
- Dimensions: 248x190mm
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