Acclaimed chef, restaurateur and artist Renee Erickson invites you on a culinary journey via her favourite places in the world - Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Part-travelogue, part-practical guide to home cooking, the book offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines. From not-too-intricate cocktails and snacks to effortless entrées, these are the recipes that inspire Erickson and make for relaxed, convivial evenings, whether at home or abroad.
- Getaway Book by Renee Erickson & Sara Dickerman.
- Hardback book.
- 352 pages.
- Dimensions approx. 27.9cm x 20.3cm.
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