Cook This Book by Molly Baz

Molly Baz breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavour with little effort, like Pastrami Roast Chicken with Schmaltzy Onions; Dill, Chorizo and Chickpea Carbonara; and her signature Cae Sal. But this is more than a collection of recipes: it teaches you the invaluable superpower of improvisation through visually compelling lessons on such topics as the importance of salt and how to balance flavour, giving you all the tools necessary to make food that tastes great every time.

• Cook This Book by Molly Baz.
• Hardback book.
• 304 pages.
• Colour photographs. 
• Dimensions approx. 25.2cm x 19.2cm.