The Weekday Vegetarians Cookbook

You don't need to be a vegetarian to eat like one! This book shows how to get your family into a weekday plant-based mentality with more than 100 recipes (organised by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. There are also key flavour hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible, such as spiced Crispy Chickpeas and a sweet chilli sauce that makes everything look good and taste amazing.

• The Weekday Vegetarians Cookery Book by Jenny Rosenstrach.
• Hardback book.
• Colour images.
• 256 pages.
• Dimensions approx. 25.4cm x 18.9cm.

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