In the warmer months we crave food that is lighter and nourishing. Scandinavians do summer food brilliantly - wholesome, flavoursome, simple yet sumptuous to look at. These 65 recipes from the owner of the ScandiKitchen Café in London include: tempting breakfasts such as Cinnamon Bun French Toast, sharing plates such as Smoked Mackerel Rillettes with Rye Crisps; satisfying larger plates like Danish Plaice with Remoulade; cake and fika such as Midsommer Strawberry Cake; and desserts like Swedish Mess with Cloudberries. Also included are fascinating insights into Scandinavian summer traditions and celebrations.

• Scandikitchen: Midsommar Cookbook.
• Author: Aurell, Bronte.
• Hardback book.
• 176 Pages.
• Dimensions approx. 23.5cm x 19cm.