Finding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. In the follow-up to her debut, Rosa's Thai Café: The Cookbook, Saiphin Moore embraces this challenge, creating over 100 delicious and simple recipes for Thai-loving vegans and vegetarians. Featuring authentic dishes such as Tom yum noodle soup, Congee with shiitake mushrooms, Stir-fried aubergine with roasted chilli paste and Butternut red curry, this brilliant sequel adds an exciting new strand to Rosa's repetoire.

• Rosas Thai Cafe: The Vegetarian Cookbook.
• Author: Moore, Saiphin.
• Hardback book. 
• 224 pages.
• 85 colour photos and images.
• Dimensions approx. 25.2cm x 19.2cm.