Rosas Thai Cafe: The Vegetarian Cookbook
Finding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. In the follow-up to her debut, Rosa's Thai Café: The Cookbook, Saiphin Moore embraces this challenge, creating over 100 delicious and simple recipes for Thai-loving vegans and vegetarians. Featuring authentic dishes such as Tom yum noodle soup, Congee with shiitake mushrooms, Stir-fried aubergine with roasted chilli paste and Butternut red curry, this brilliant sequel adds an exciting new strand to Rosa's repetoire.
- Rosas Thai Cafe: The Vegetarian Cookbook.
- Author: Moore, Saiphin.
- Hardback book.
- 224 pages.
- 85 colour photos and images.
- Dimensions approx. 25.2cm x 19.2cm.
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