With a single baking dish, you can prepare many different, simple, delicious meals and leave the oven to do the rest. One-Pan Roasts has 80 recipes for meat, poultry, seafood and vegetarian dishes, all cooked slowly in the oven, and flavoured with herbs, spices and aromatics. There's a selection of recipes for pilaf, quinoa, couscous and roasted vegetables to complete the meal, and even a chapter on one-pan desserts, such as cherry clafoutis, peach tart, and delicious pineapple roasted with vanilla, cinnamon and star anise.

• One Pan Roasts Cook Book by Molly Shuster.
• Hardback book.
• 160 pages.
• Dimensions approx. 26.5cm x 20cm.