A collection of marvellously simple one-pot recipes from award-winning restaurant chain Leon. 100 simple to make and tasty to eat meals, for dining alone, hosting for friends or preparing ahead. Includes one-pan pastas, warming tangines, tray-baked fish, Asian-inspired stir fries and many more. Rebecca Seal is a world-renowned foods writer, having worked for The Guardian and the Sunday Times, as well as publishing Istanbul: Recipes from the heart of Turkey, and Lisbon: Recipes from the heart of Portugal.
- Leon: Happy One Pot Cooking Cookbook by Rebecca Seal & John Vincent.
- Hardback book.
- 224 pages.
- Dimensions approx. 20cm x 20cm.