Inspired by her Dutch and German roots, Alexandra Dudley's storybook style recipes include family breakfasts of sweet-spiced, apple puffed pancakes - a traditional 'Dutch Baby' - warming lunches such as Hake, Prawn and Lemongrass Curry, and comforting dinners to share like Spatchcocked Persian-Spiced Peanut Butter Chicken. Alexandra’s focus is on sustainable cooking, ensuring that ingredients are used to the max, that any leftovers can be refashioned, and that the costs to both your purse and the planet are kept in proportion.
- Land & Sea Cookbook By Alexandra Dudley.
- Hardback book.
- 272 pages.
- Dimensions approx. 25.5cm x 19.7cm.