Eating and cooking in tune with the Swedish concept of ‘lagom’ means embracing food that is good for body and soul, unfussy, delicious and sustaining, and all in harmony. There is a time and place for every kind of food, and when everything is in equilibrium, you will be content and satisfied - from the well-known smorgasbord table of open sandwiches, and Fredags mys ("cosy Fridays") to the irresistible idea of lordagsgodis - a single day for eating sweets.
- Lagom: The Swedish Art of Eating Harmoniously by Steffi Knowles-Dellner.
- Hardback Book.
- 192 pages.
- Dimensions approx. 25cm x 20cm