Italian Street Food Cookbook
Hidden behind town squares, tucked down laneways and away from the tourist trail, little-known eateries offer up some of Italy’s tastiest and best-kept secret dishes. Italian Street Food delves into Italy’s back streets to bring you simple and regional everyday recipes enjoyed by locals. Whether it’s a morning pastry, a lunchtime crostino and wine, a late-afternoon gelato or a late-night snack of arancini, Italian Street Food brings a classic and much-loved cuisine into a whole new light.
- Italian Street Food Cookery Book by Paula Bacchia.
- Hardback book.
- 256 pages.
- Dimensions approx. 24.6cm x 19.7cm.
UK Standard Delivery (3-5 working days) - £4.50
Heavy Goods Delivery (3-5 working days) - £50
Furniture Delivery - £150.00 (12 Weeks - Please contact customer services for an up to date lead time)