Italian Street Food Cookbook

Hidden behind town squares, tucked down laneways and away from the tourist trail, little-known eateries offer up some of Italy’s tastiest and best-kept secret dishes. Italian Street Food delves into Italy’s back streets to bring you simple and regional everyday recipes enjoyed by locals. Whether it’s a morning pastry, a lunchtime crostino and wine, a late-afternoon gelato or a late-night snack of arancini, Italian Street Food brings a classic and much-loved cuisine into a whole new light.

• Italian Street Food Cookery Book by Paula Bacchia.
• Hardback book.
• 256 pages.
• Dimensions approx. 24.6cm x 19.7cm.

UK Standard Delivery (3-5 working days) - £4.50

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