Italian American Cookbook
Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City's West Village, present family classics passed down through generations alongside creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, and include their signature pinwheel lasagna, ribs glazed with orange and Campari, shrimp parm meatballs, and a bubbling gratin of broccoli rabe and sharp provolone. An essential, spirited introduction to an unforgettable way of cooking.
- Italian American Cookery Book.
- Author: Rito, Angie & Tacinelli, Scott.
- Hardback book.
- 150 photographs.
- 304 pages.
- Dimensions approx. 25.4cm x 18.9cm.
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