Gails Artisan Bakery Cookbook


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Since opening the first Gail's in 2005, the team behind London's most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. This abundant recipe book brings the spirit of Gail's alive. It starts with the essential how-to's of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it.

  • Gails Artisan Bakery Cookery Book.
  • Author: Levy, Roy & Meija, Gail.
  • Hardback book.
  • Colour photographs.
  • 256 pages.
  • Dimensions approx. 24.6cm x 18.9cm. 
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