Following the success of Bowls of Goodness, Nina moves from casual bowl food to celebrating in style. The recipes are driven by modern plant-based cooking inspired by kitchens from around the world, with Mediterranean, Asian, Northern European and Middle Eastern flavours. Inside you’ll find canapes, celebration salads and picnic food; skewers, pizzas and slow-roasts; botanical alcoholic and non-alcoholic cocktails; stand-out dishes to feed a party and fine-dining plates for more formal occasions, all of them guaranteed to nourish and entertain.
- Feasts Of Veg Cookbook by Nina Olsson.
- Hardback book.
- 192 pages.
- Dimensions approx. 26cm x 20cm.