A mouth-watering selection of authentic, traditional Danish recipes, which have been handed down through the generations. Whether a light lunch of Warm Smoked Salmon with Pickled Cucumber, the heartier national dish of Stegt Flaesk (fried pork belly) or Pheasant Ragout, a delightful dessert of Baked Apples with Marzipan and Raisins, the most traditional of Danish pastries, or a wonderful Hot Chocolate with Orange Syrup, Cook Yourself Happy is filled with enriching food that your friends and family will adore.
- Cook Yourself Happy Book By Caroline Fleming.
- Hardback book.
- 256 pages.
- Dimensions: 250x191mm.