Melizs Kitchen Cookbook
A celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen. Meliz shares the best comforting recipes and her easy go-to meals for busy family life. Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-top dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kek ve Tatlilar (crowd-pleasing sweets).
- Melizs Kitchen Cookery Book by Meliz Berg.
- Hardback book.
- 288 pages.
- Dimensions approx. 25.2cm x 19.2cm.
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