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The Nordic Kitchen Cookbook by Claus Mayer

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Discover inspiring family cooking ideas with this book from Noma co-founder Claus Meyer. With a focus on fresh, seasonal ingredients, sharing and simplicity, Nordic cuisine is the perfect family fare. In this book Meyer brings the ethos that built Noma (a.k.a the world's best restaurant) into the home with easy-to-follow, accessible recipes that make family meal-times. 

The book is divided into seasonal chapters so that you can get the most from food and flavours in season. There are also features on foraging from the wild and great ideas for experimenting with flavours and different cooking techniques. The combination of delicious recipes and stunning images capture the essence of amazing, considered cookery and will inspire every chef from novice to budding professional. 

- Author: Claus Meyer 
- Hardback 

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