Traditionally served whenever family and friends get together, smorgasbords are a celebration of good food and company. This collection of simple recipes reflects the modern, more informal approach to smorgasbords as well as classics. For spring, there are ideas for an Easter celebration and a bonfire party; for summer, a midsummer gathering and crayfish party. Autumn has a feast supper and foraged dinner, and winter a Christmas drinks and New Year's brunch. The emphasis is always on selecting quality, seasonal ingredients to share and enjoy with friends and family.