More than 100 new recipes inspired by dishes from Sri Lanka, India, Thailand and Burma, as well as Kenya, Somalia and the Caribbean. Find fiery, speedy, warming or creamy curries, plus everything you might want on the side, from fluffy flatbreads and perfect rice to crunchy relishes, garlicky greens and tangy pickles. Includes Sri Lankan jackfruit and vegetable curry, Kashmiri lamb rogan josh, Skinny salmon and coconut curry, and Katsu chicken curry, as well as tasty side dishes and tips for speedy curries and ingredient swaps.
- Leon Happy Curries Cookery Book By Rebecca Seal & John Vincent.
- Hardback book.
- 224 pages.
- Dimensions approx. 20cm x 20cm.